We hardly ever have individual steaks for dinner. But if you come across a great sale, just buy less and stretch the meat in easy to make fajitas. You can even buy up and freeze for later!
Steak Fajitas for Freezer Cooking
Ingredients
· 1 lb sirloin steak
· 2 T lime juice
· 2 T white wine vinegar
· 1 T salad oil
· 1 t oregano, dried
· 2 garlic cloves, crushed
· 6 flour tortillas
· 1 frozen vegetables, fajita mix
· 1⁄2 c salsa
Instructions
Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
Freeze. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
While vegetables are cooking, slice meat into thin slices against the grain. Add to cooked vegetables. Add salsa to meat and vegetables; heat through.
To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
This recipe was copied from Organized Home.